Tandoor Baking Takes America’s Best-Selling Naan Mainstream
TORONTO, ONTARIO — The key to creating authentically light, naturally smoky-tasting naan is heat. Stonefire®, makers of the number one naan in North America, is armed with the largest commercial tandoor oven in the world capable of the searing heat required for true Indian flatbread.
The Ajmera family, founders of Stonefire® Authentic Flatbreads and baking veterans with over 40 years of experience, invented a new technology that perfectly mirrors the intense heat of this ancient oven and use a cooking method that dates back centuries. The naan is ready within seconds of being placed in the tandoor.
Available in original, whole grain, fire roasted garlic and sweet chili across the U.S. and Canada, Stonefire® Naan is hand stretched and prepared in small batches with Ghee (clarified butter) and fresh buttermilk, following a traditional recipe. Like all Stonefire® Flatbreads, the naan is made without artificial preservatives, additives, artificial colors, trans fat and hydrogenated oils.
“Authentic naan is a profound culinary experience,” says the Ajmera family. “We hope to popularize this worldly cuisine staple that has been enjoyed throughout South Asia for well over 1,000 years.”
Naan is an extremely versatile flatbread, great for dipping, making Panini and pizza, or served on its own. For more information, please visit www.stonefire.com.
About Stonefire® Authentic Flatbreads
Stonefire® Authentic Flatbreads is a family-owned bakery with over 40 years of experience and a simple mission: To make one of a kind, authentic flatbreads. Founded by the Ajmera family, Stonefire®Authentic Flatbreads bake authentic naan, pita and pizza crust using traditional baking methods and the finest ingredients without artificial preservatives, flavors or colors. Based in Ontario Canada, Stonefire® Authentic Flatbreads is a division of FGF Brands. Visit Stonefire® Authentic Flatbreads on Facebook.
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