Our Flatbreads: NaanFlatbreads › Naan
Stonefire naan are baked at extremely high heat, in a tandoor oven, just as they were hundreds of years ago. The extremely high heat produces the big bubbles, airy texture and delicious smoky flavour of an authentic Indian naan. Hand stretched and made with the freshest ingredients including traditional, fresh buttermilk and ghee (clarified butter), naan can be used to create any meal. Pizza, Panini, Naanwich™ or as the perfect side to curry, naan is versatile and truly one of a kind. Naan has travelled the globe and we invite you to join in on the journey, making Stonefire naan uniquely yours.
Naan's Suggested Uses
- Top it! Use it for pizza, appetizers or garlic bread
- Grill it! Use it for panini or quesdillas
- Serve it! In place of rolls
- Dip it! Use your favourite dip