Raspberry & Brie Flatbread


cooking spray
1-2 onions halved and thinly sliced
1 1/2 tsp rosemary leaves, chopped
fresh ground black pepper, to taste
14 oz store-bought whole wheat pizza dough, I used naan flatbread
3 1/2 oz brie, thinly sliced
1 1/2C raspberry, I used frozen
2 T basil leaves, chopped

Heat a large skillet on medium-low.  Coat with oil and add onions.  Stir occasionally untill onions are soft and golden, about 15 minutes.  Stir in rosemary and pepper.  Transfer mixture to blender.  Add 3 T of water and puree to form a chunky paste (this is your pizza sauce).  Spread onion sauce over top pizza/flatbread dough.  Leave a 1 inch border.  Top with brie slices and raspberries. Bake the pizza according to package directions (about 400-500F for 6-10 minutes).  Sprinkle with basil and serve!