1Package Stonefire Tandoori Naan, Original Variety
½ cup basil pesto sauce – store bought or homemade 
½ cup shredded Asiago cheese
½ cup grilled chicken breast, diced into small pieces
¼ cup roasted bell peppers, diced into small pieces
¼ cup sliced black olives
¼ cup crumbled goat cheese   
1 tbsp chopped fresh basil

Salt and freshly ground pepper

Directions

• Spread pesto equally over both Naan (bubbly side up). Sprinkle each Naan with the Asiago cheese, roasted red pepper and the diced grilled chicken breast . Top with the crumbled goats cheese, sliced black olives, chopped basil and salt and pepper.
• Place naan on middle rack of preheated 400 F oven and heat 10 to 15 minutes, or until cheese melts and crust is golden brown.
• Slice and serve immediately.