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Herbed Cream Cheese and Smoked Salmon Pizza
- Serves: 4-6
- Prep Time :
- Cook Time :
1 package Stonefire Italian Artisan Pizza Crust
1 tbsp extra-virgin olive oil
½ cup softened herbed cream cheese
8 slices smoked salmon (approx 150g 5 oz)
2 tbsp small capers
2 tbsp finely chopped red onion
3 tbsp finely chopped green onion
Preheat oven to 400°F (200 °C)
- Brush pizza crust with olive oil.
- Place crust on middle rack of preheated 400°F oven.
- Bake for 8-10 minutes or until crust is heated through, for a crispy crust place directly on rack.
- Remove from oven, spread cream cheese over bread, smoked salmon, capers, both onions and a drizzle of extra virgin olive oil if desired.
- Slice and serve warm.