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Peanut Butter and Banana Naan Panini
- Serves: 2 to 4
- Prep Time :
- Cook Time :
1 package, Stonefire Tandoori Naan, Original variety
1/4 cup home-made, or commercial, peanut butter, smooth or chunky
1 medium-sized banana, sliced lengthwise
Preheat panini press, or George Foreman-style grill, on high.
Spread peanut butter over bottom (flat side) of one naan.
Top with the sliced banana and sandwich with second naan, pressing the “bottom” of the second naan (flat side) to the peanut butter filling. Press the two naan firmly together. The charred, bubbly side of each naan should be on the exterior of the sandwich.
Place sandwich in panini press and toast 4 to 6 minutes, or until grill marks appear on the naan and the filling is warmed through.
Let the sandwich sit for a minute before cutting. Serve warm.