Baked Brie Naan with Rosemary and Walnuts 3.jpg

Baked Brie Naan

  • 5 MIN PREP TIME
  • 10 MIN COOK TIME
  • 2-4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 - 8.8 ounce packaqe - Stonefire Authentic Flatbread Original Naan
  • 6 ounce round brie - rind removed
  • 1/4 cup cherry preserves
  • 1-2 tablespoons INFUSED BOURBON
  • 1-2 sprigs fresh rosemary - minceD
  • 1-2 tablespoons chopped walnuts

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place Stonefire Naan into small cast iron skillet. Heat for 2-3 minutes until warmed through.
  • Place brie round on top of Naan bread.
  • Into a small bowl mix together cherry preserves and bourbon. Pour on top of brie.
  • Bake for 8-10 minutes OR until brie is bubbly.
  • Transfer to cutting board. Sprinkle with rosemary and walnuts. Cut into desired slices.

Recipe by Bellalimento

Garlic Naan Lasagna
Chicken Caesar Naan Tacos
Ratatouille Grilled Cheese

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

//