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Beer Cheese Dip with Naan

  • 10 MIN. PREP TIME
  • 10-15 MIN COOK TIME
  • 4-6 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 2 pieces Original Naan
  • 16 oz cheddar, shredded
  • 8 oz cream cheese
  • 9 oz lager
  • salt
  • 2 tbsp oilve oil

DIRECTIONS

  • PRE heat oven to 350.
  • CUT naan into strips
  • PLACE on sheet pan drizzle with oil
  • BAKE 10-15 minutes or until crisp.
  • REMOVE naan and set aside
  • HEAT beer and cream cheese in pan. While constantly stirring, add cheddar until melted and smooth.
  • SALT if needed.
  • SERVE immediately with naan strips
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Naan Pizza Rolls

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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