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WHAT YOU NEED
- 2 pieces Original Naan
- 16 oz cheddar, shredded
- 8 oz cream cheese
- 9 oz lager
- 2 tbsp oilve oil
- PRE heat oven to 350.
- CUT naan into strips
- PLACE on sheet pan drizzle with oil
- BAKE 10-15 minutes or until crisp.
- REMOVE naan and set aside
- HEAT beer and cream cheese in pan. While constantly stirring, add cheddar until melted and smooth.
- SALT if needed.
- SERVE immediately with naan strips