WHAT YOU NEED
- 6 Stonefire Original Mini Naan
- 2 Tbsp. olive oil
- Fresh rosemary, chopped
- Sea Salt
- 12 precooked bacon slices, heated and chopped in small pieces
- 4-6 roma tomatoes, diced
- Micro greens
- PREPARE (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary.
- ROAST at 400 degrees for 10-12 minutes.
- SERVE with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).
Recipe by Reluctant Entertainer