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BLT Open-Faced Flatbread Sandwich

  • 10 MIN PREP TIME
  • 10-12 MIN COOK TIME
  • 6 SERVINGS

WHAT YOU NEED

  • 6 Stonefire Original Mini Naan
  • 2 Tbsp. olive oil
  • Fresh rosemary, chopped
  • Sea Salt
  • 12 precooked bacon slices, heated and chopped in small pieces
  • 4-6 roma tomatoes, diced
  • Micro greens
  • Mayonnaise

DIRECTIONS

  • PREPARE (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary.
  • ROAST at 400 degrees for 10-12 minutes.
  • SERVE with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).

Recipe by Reluctant Entertainer

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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