BlueCheeseAp-Hero.jpg

Blue Cheese,Pesto & Mushroom Appetizer

  • 15 MIN. PREP TIME
  • 15 MIN. COOK TIME
  • 4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 package Stonefire Original Naan
  • 4 tbsp basil pesto (store bought or recipe below)
  • 1 tbsp Olive oil
  • 1/2 cup crumble blue cheese
  • 2 cups sautéed sliced mushrooms-use a blend for more flavour
  • 1/4 cup crumbled cooked bacon-optional

BASIL PESTO

  • 1 cup packed fresh basil leaves
  • 1/2 cup grated parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 1 minced garlic clove
  • salt and freshly ground pepper to taste

DIRECTIONS

  • CHOP together finely, in a food processor: basil, parmesan cheese and garlic.
  • ADD the olive oil in a thin steady stream while the motor is running.
  • SEASON with salt and pepper to taste. Extra pesto can be stored in the fridge for 2-3 days or frozen for 2-3 weeks.
  • PREHEAT a large size sauté pan (large enough to hold a naan) over med high heat with 1/2 tbsp of olive oil.
  • PLACE naan in sauté pan and cook until crispy, turning once, approximately 2-3 minutes per side.
  • REMOVE crispy naan from the pan and immediately top with 1/2 the amount of ingredients (there are enough for 2 Naan), basil walnut pesto, crumbled blue cheese, sliced mushrooms and the crumbled cooked bacon.
  • CUT into pieces and serve.

Print

Other Recipes

The Divine Grilled Cheese Naan
Greek Style Grilled Naan Pizza
Hell's Kitchen Chicken Quesadilla

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

//