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Breakfast Naan Pizza

  • 5 MIN. PREP TIME
  • 10-12 MIN COOK TIME
  • 4-8 SERVI
Find us in the bakery or deli

WHAT YOU NEED

  • 1 Package Stonefire Tandoori Naan, Original Variety
  • ½ cup grated parmesan cheese
  • 6 strips double smoked bacon
  • 1 cup shredded Mozzarella cheese
  • 4 large eggs
  • 2 tbsp finely chopped flat leaf parsley
  • 1 tbsp finely chopped chives
  • 1 tbsp thinly sliced green onions
  • Salt and freshly ground pepper

DIRECTIONS

1. Fry the bacon in a large sauté pan over medium-high heat until crisp. Let cool and cut into small pieces.

2. Lay the Naan bubble side up on a baking tray, sprinkle with the parmesan and mozzarella cheeses and the cooked bacon. Crack 2 eggs on each Naan and season with salt and pepper.

3. Place Naan on middle rack of preheated 400 F° oven and heat for 10 -12 minutes or until the cheese is melted and the eggs yolks are cooked. Remove from oven and sprinkle with the parsley, chives and green onions.Slice and serve immediately.

CINNAMON SUGAR NAAN
Blue Cheese, Pesto & Mushroom
Salami & Buffalo Mozzarella Pizza

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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