Buffalo Chicken Naan Pizza Wedges

  • 6-8 MIN. COOK TIME
  • 2-4 SERVINGS
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  • 1 pkg Stonefire Original Naan
  • 2 cups cubed cooked chicken
  • ¼ cup hot sauce
  • 2 cups shredded cheddar blend
  • ½ cup diced celery
  • ¼ cup thinly sliced red onion
  • 2 Tbsp. Blue cheese crumbles
  • Ranch dressing


  • Preheat oven to 400⁰F
  • Mix the cooked chicken with the hot sauce in a small bowl and set aside.
  • Place both Naan, bubble side up on a baking tray. Spread each Naan with ½ of shredded cheese, 1 cup of the hot sauce and chicken mixture, ½ cup of shredded cheese blend, celery, red onions and blue cheese crumbles.
  • Bake in oven for 6-8 minutes or until the cheese has melted and started to brown.
  • Remove from oven and top Naan with a drizzle of Ranch dressing.
  • Remove from baking tray, cut into 6 wedges and serve
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