Cali Greek Naan

Cali Greek Naan

  • 5 MIN. PREP TIME
  • 8 MIN. COOK TIME
  • 2-4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 package Stonefire Naan (any flavor or original)
  • 1/2 cup yogurt, greek, plain, whole
  • 1 Tbsp dill, fresh, de-stemmed
  • 2 tsp za'atar (toasted thyme, sumac, sea salt, turmeric, and sesame seeds)
  • 1 ea. persian cucumber, small dice
  • 2 Tbsp extra virgin olive oil
  • 1 ea. avocado, cut into 1/6 and peeled
  • 4 ea. cherry tomatoes, halved
  • 1 Tbsp lemon juice
  • 1/4 cup romaine, chopped

DIRECTIONS

  • COMBINE yogurt, dill, cucumber, some lemon zest, salt, and za’atar together and mix until combined.
  • PLACE Naan (bubbly side up) on middle rack of preheated 400F oven and heat 8 minutes.
  • WHILE Naan is baking, prep the cucumbers, romaine, avocado and tomato
  • REMOVE Naan from oven when it is golden brown and toasty.
  • SPREAD the Naan evenly with cucumber, dill, and yogurt mixture.
  • TOP with chopped romaine, halved cherry tomato and sliced avocado over the top of the spiced cucumber yogurt.
  • DRIZZLE with extra virgin olive oil, lemon juice and finishing salt.
  • Recipe created by Marcel Vigneron

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

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