Chicken and Green Chile Naan

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Chicken and Green Chile Naan

  • 5 MIN PREP TIME
  • 6-8 MIN COOK TIME
  • 4-8 SERVINGS
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WHAT YOU NEED

  • 2 ounces Neufchatel cheese (or cream cheese), softened
  • 3 ounces shredded cheddar cheese (about 1 cup)
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 8 ounces (about 2 cups) diced, cooked chicken breast (can use rotisserie chicken)
  • 2 tablespoons chopped cilantro
  • 2 packages Stonefire Naan (I used Whole Grain and Garlic Naan)
  • Olive oil spray
  • Optional for serving: salsa, diced avocado, Greek yogurt or sour cream

DIRECTIONS

  • Mix the Neufchatel cheese, cheddar cheese, chiles, cumin, and garlic powder together in a large bowl.
  • Stir in the chicken. Spread the mixture onto 2 pieces of naan and sprinkle with cilantro.
  • Top them with the remaining two pieces of naan.
  • Heat a large skillet over medium heat and spray with olive oil.
  • Place one quesadilla in the skillet and cook 3-4 minutes until toasted and golden brown.
  • Flip the quesadilla and cover the pan.
  • Cook another 3-4 minutes until naan is toasted and cheese is melted. Repeat with the remaining quesadilla.
  • Cut the quesadillas into 8 wedges each.
  • Serve with salsa, diced avocado, and Greek yogurt or sour cream.

Recipe by The Foodie Physician

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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