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Cinnamon Roll Dip with Cinnamon Sugar Naan Chips

  • 8 MIN PREP TIME
  • 8 MIN COOK TIME
  • 4 Servings
Find us in the bakery or deli

WHAT YOU NEED

Cinnamon Roll Dip

  • 4 oz. whipped cream cheese
  • 3/4 c. powdered sugar
  • 2 tsp. milk
  • 1/4 tsp. vanilla extract
  • 2 T. butter melted
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon

Cinnamon Sugar Naan Chips

  • 1 package Original Stonefire Naan
  • 1 T. butter melted
  • 1/3 c. granulated sugar
  • 1 tsp. cinnamon

DIRECTIONS

  • Preheat oven to 350 F.
  • Cut naan into triangles.
  • Place naan on ungreased cookie sheet.
  • Brush naan with melted butter.
  • Mix sugar and cinnamon together, and sprinkle over naan.
  • Bake for 8-10 minutes, or until lightly toasted.
  • To make the cinnamon roll dip, beat cream cheese until smooth.
  • Beat in powdered sugar, milk, and vanilla until well-combined.
  • In a separate bowl, stir together melted butter, brown sugar, and cinnamon.
  • Drop brown sugar mixture over cream cheese mixture, and gently swirl.
  • Serve with cinnamon-sugar naan chips.
  • Cover, and chill any leftover dip.

Recipe by I heart eating

Garlic Naan Lasagna
Chicken Caesar Naan Tacos
Cucumber Tomato Salad with Grilled Naan

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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