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Cranberry Pecan Brie Bites

  • 5 MIN PREP TIME
  • 6 MIN COOK TIME
  • 12 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 12 oz fresh cranberries, rinsed and picked through
  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • pinch of salt
  • 1 cinnamon stick
  • 1 piece of orange peel
  • 2 8.8 oz packages Original Stonefire naan flatbread
  • 1 8 oz package brie
  • 24 pecan halves
  • fresh thyme to garnish

DIRECTIONS

Cranberry Sauce

  • Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
  • Add cranberries, salt, cinnamon stick and orange peel.
  • Bring to a simmer over medium heat, stirring frequently.
  • Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped.
  • Let cool for at least 30 minutes. Refrigerate until ready to use.

To prepare

  • Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  • Cut naan into pieces using a pizza cutter. Aim for 6 to 8 pieces per naan.
  • Cut small wedges off the wheel of brie and place on top of the naan.
  • Spoon a small amount of the cooled cranberry sauce on top of the brie. Top with a pecan half.
  • Place on the prepared baking sheet.
  • Bake for 6 to 8 minutes or until brie starts to melt and bubble.
  • Remove, top with a sprig of fresh thyme and serve immediately.

Recipe by Mom on Timeout

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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