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Crispy Prosciutto, Plum and Burrata Flatbread

  • 5 MIN PREP TIME
  • 5 MIN COOK TIME
  • 2-4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 2 Original Stonefire Naan bread
  • Olive oil for brushing
  • 1 garlic clove, thinly sliced
  • 3 ounces of thinly sliced Prosciutto di Parma
  • 2 plums or pluots, sliced
  • Burrata cheese
  • Fresh basil

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
  • Place pieces of prosciutto on a parchment lined baking sheet and bake until crispy. Remove and set aside
  • Toast the Stonefire whole grain naan in the oven for 5-6 minutes until warm and slightly toasted.
  • Remove from the oven. Top with a few spoonfuls of burrata cheese. Let the burrata melt from the residual heat from the oven for a few minutes. Add pieces of the crispy prosciutto and plums and basil. Slice on angels and serve.

Recipe by What's Gaby Cooking

Mini Naan Cheese, Tomato and Kale Pizza
Mini Naan Butter Chicken and Rice Tacos
Cheesy Marinara Dipping Sauce

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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