Stonefire Naan - Garlic and Herb Grilled Stonefire Naan with Cucumber Tomato Salad - Post 4.jpg

Cucumber Tomato Salad with Grilled Naan

  • 10 MIN PREP TIME
  • 5 MIN COOK TIME
  • 4-6 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

    For the Salad

  • 4 green onions, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 4 Persian cucumbers, sliced
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh parsley
  • Salt and pepper
  • For the Sumac Dressing

  • 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons pomegranate molasses
  • 2 small garlic cloves, minced
  • 2 teaspoons red wine vinegar
  • 3/4 cup extra-virgin olive oil
  • Kosher salt to taste
  • For the Naan

  • 3 cloves fresh garlic
  • 1 teaspoon dried oregano
  • ½ cup Melted butter
  • 3 pieces Garlic Stonefire Naan Bread

DIRECTIONS

  • Combine the green onions, cherry tomatoes, cucumbers, mint and parsley in a bowl. Toss and set aside.
  • Whisk together ingredients for the dressing. Toss dressing with the salad. Adjust salt and pepper as needed.
  • Combine the garlic, oregano and butter in a small bowl. Brush both sides of the Stonefire naan and lightly grill until grill marks appear. Remove. Serve alongside the salad.

Recipe by What's Gaby Cooking

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Sunny Side Mediterranean Naan

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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