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Deluxe Garlic Naan Pizza

  • 10 MIN. PREP TIME
  • 15 MIN. COOK TIME
  • 4-6 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 Package Stonefire Tandoori Naan, Garlic Variety
  • ½ cup pizza sauce
  • ½ cup shredded Mozzarella cheese
  • 16 slices dry cured pepperoni or salami – paper thin sliced
  • ¼ cup roasted red peppers, diced into small pieces
  • ¼ cup sliced green olives
  • ¼ cup sautéed onions
  • ¼ cup shredded parmesan cheese
  • 1 tbsp chopped fresh basil
  • 1 tsp chili flakes – optional

DIRECTIONS

  • SPREAD tomato sauce equally over both Naan (bubbly side up). Sprinkle each Naan with the mozzarella cheese, roasted red peppers, sliced olives, sauteed onions, Parmesan cheese, and the pepperoni or salami.
  • PLACE naan on middle rack of preheated 400 F oven and heat 10 to 15 minutes, or until cheese melts and crust is golden brown.
  • REMOVE pizza from oven and top with the fresh basil and the chili flakes if using.
  • SLICE and serve immediately.
CINNAMON SUGAR NAAN
Sweet Chili Chicken Pizza
Feta & Kalamata Olive Salsa

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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