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Easy Buffalo Chicken Dip Rollups

  • 10 MIN PREP TIME
  • 15 MIN COOK TIME
  • 24 SERVINGS

WHAT YOU NEED

  • 3 packs (2 in each) Original Stonefire Naan
  • 1 lb chicken, shredded
  • 1 cup buffalo sauce
  • 1 8oz cream cheese brick, softened
  • 2 cups shredded Italian cheese

DIRECTIONS

  • PREHEAT oven to 400 degrees.
  • SPRAY 24 muffin tins with non-stick baking spray.
  • COMBINE shredded chicken and buffalo sauce in large bowl or plastic bag until completely coated.
  • PLACE naan on baking sheet and bake in preheated oven for 4 minutes to soften.
  • CUT each naan into four even strips.
  • TOP each strip with cream cheese, buffalo chicken, and shredded Italian cheese.
  • ROLL naan strip from one side to the other then place roll into prepared muffin tin then sprinkle with more cheese.
  • REPEAT until all 24 muffin tins are filled.
  • BAKE in preheated oven for an additional 6-8 minutes or until naan is lightly browned.
  • REMOVE from oven and serve hot or at room temperature with ranch dressing for dipping.

Recipe by Play. Party. Plan.

Thanksgiving Pizza
Garlic Naan Lasagna
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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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