Forest Mushroom Pizza-WithProsciuttio

Forest Mushroom Pizza

  • 5-8 MIN. COOK TIME
  • 2-4 SERVINGS
Find us in the deli or Bakery


  • 1 ea. Stonefire Artisan Pizza crust
  • 2/3 cup ricotta
  • 1 Tbsp parsley, de-stemmed, washed and chopped
  • 1 ea. sprig thyme
  • 1 ea. shallot, minced
  • 1 ea. garlic clove, sliced
  • 2 cups mushroom
  • tt salt
  • 1/4 tsp balsamic
  • 4 slices prosciutto
  • 1/4 cup parmesan
  • tt truffle oil (optional)


  • Sautée the shallots, garlic, and thyme in olive oil until aroma, add the sliced mushrooms and cook until tender. Add the balsamic, parsley and salt to mushrooms and mix until combined.
  • Preheat the oven to 450F.
  • Spread the ricotta evenly over the pizza crust.
  • Top with the mushroom mix
  • Place pizza directly on the middle rack of preheated oven and cook for 5-8 minutes or until topping and crust are heated through.
  • Remove from oven, drizzle minute amount of truffle oil, top with prosciutto, and grate parmesan over the top of pizza.
  • Slice and serve
  • Recipe created by Marcel Vigneron


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