Goat Cheese, Bacon, and Pear Naan Flatbreads 1.jpg

Goat Cheese, Bacon, and Pear Naan Flatbread

  • 5 MIN PREP TIME
  • 10 MIN COOK TIME
  • 4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 8.8oz. Package of Original Stonefire® Authentic Flatbreads
  • 4 oz. Garlic and Herb Goat Cheese
  • 2 small pears, thinly sliced
  • 2 slices of cooked bacon, chopped
  • Balsamic reduction for garnish

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Place the two Stonefire Original Naan Flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads.
  • Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
  • Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces.
  • Drizzle with balsamic reduction and serve immediately.

Recipe by Katie's Cucina

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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