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Greek Style Grilled Naan Pizza

  • 35 MIN. PREP TIME
  • 5-7 MIN. COOK TIME
  • 2-4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 tsp fresh Oregano chopped
  • 3 green onions, thinly sliced
  • 2 tomatoes thinly sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup feta cheese, crumbled
  • 16 Kalamata olives, pitted and cut in half
  • 4 Tbsp olive oil
  • 1 Tbsp fresh basil chopped

DIRECTIONS

  • PREHEAT BBQ or Grill to Medium high heat.
  • COMBINE oil and Oregano together in a small bowl, brush mixture on both Naan, bubbly side up (set Naan aside), add basil, onions and tomatoes to remaining oil mixture in bowl and toss.
  • COVER and let tomato mixture stand at room temperature for about 30 minutes to blend flavors. Top the Naan with the tomato mixture, feta and mozzarella cheeses and olives.
  • PLACE on grill and cook for 5-7 minutes with the lid closed. Rotate the Naan 2-3 times during cooking to get an evenly browned bottom. Cook until the cheese has slightly started to soften.
  • REMOVE from grill and serve.

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Mini Naan Butter Chicken and Rice Tacos
BBQ Chicken Pizza Bites

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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