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> Chef Ted Reader
> Host Rachel Ray
> Stonefire Chef
I love bread. I eat it with every meal, and love it fresh baked. What attracted me to the Stonefire bread was its packaging, no preservatives, no dyes and it is very delicious. I have since replaced all of my bread at home to the Naan, no more sliced bread.
I recently came across your Italian thin pizza crust...what a great product.
My kitchen was very familiar with your Naan and it is a regular staple on our table. I love using this when I have leftovers....never ever a failed dinner.
Thank you so much for these wonderful breads.
My kitchen and dinner table will see them often.
Keep up the good recipes and making these wonderful products for us to enjoy.
Stonefire Italian Thin Pizza Crust