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Italian Sausage & Roasted Red Pepper Pizza

  • 10 MIN. PREP TIME
  • 10-12 MIN. COOK TIME
  • 2 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 pkg Stonefire Artisan Pizza Crust
  • Extra virgin olive oil for brushing
  • ¼ cup tomato or pizza sauce
  • 1/3 lb mozzarella cheese thinly sliced
  • Salt and pepper to taste
  • ¼ lb spicy Italian sausage or Spanish chorizo removed from casing cooked and crumbled into small pieces
  • 1 whole roasted red pepper from jar cut into ¼ inch thick slices
  • 1 Tbsp chopped fresh basil

DIRECTIONS

  • PREHEAT oven to 400°F (200°C)
  • BRUSH the pizza crust lightly with olive oil and spread the tomato sauce evenly on top, leaving a 1/2-inch border.
  • LAY the cheese evenly over the tomatoes. Distribute the sausage and roasted red pepper evenly over the cheese. Sprinkle with half of the basil and season with salt and pepper.
  • SLIDE the pizza onto the preheated oven rack carefully.
  • BAKE until the bottom of the crust is golden and the cheese is bubbly, about 10-12 minutes. Remove the pan from the oven and sprinkle the pizza with the remaining basil.
  • COOL for 5 minutes, then cut the pizza into slices and serve immediately.

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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