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Meatball Pizza

  • 10 MIN PREP TIME
  • 8-10 MIN COOK TIME
  • MAKES 2 PIZZAS, EASILY DOUBLED, TRIPLED, QUADRUPLED
Find us in the bakery or deli

WHAT YOU NEED

  • 2 pieces naan
  • 3 whole tomatoes, with juices, from the can
  • 1 clove garlic, minced
  • Pinch salt
  • 1 teaspoon olive oil
  • 2/3 cup grated mozzarella
  • 6 meatballs, halved
  • 1/4 cup freshly grated Parm
  • Chopped fresh parsley, for serving

DIRECTIONS

  • Preheat the oven to 450°F. Combine the tomatoes, minced garlic, salt, and olive oil in a mini food processor and pulse until smooth. Taste for salt, adding more as needed.
  • Place the naan on a baking sheet. Spread the centers with the tomatoes, leaving a 1-inch crust all the way around. Sprinkle each pizza with half the cheese and top with half the halved meatballs. Bake for 8 to 10 minutes, until the cheese is very melted and the crusts are golden.
  • Remove from the oven and sprinkle with the grated parm. Let rest for 2 minutes, then sprinkle with parsley, cut into slices, and serve.
  • Recipe created by Big Girls Small Kitchen

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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