Mini Naan Chicken and Slaw Tacos

  • 2-3 MIN. COOK TIME
  • 2-4 SERVINGS
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  • 1 pkg Stonefire Original Mini Naan
  • 1 cup Fully cooked shredded chicken in BBQ sauce
  • ½ cup shredded Tex Mex cheddar blend
  • 2 cups Coleslaw salad blend mixed with dressing
  • ¼ cup sliced green onion
  • Extra BBQ sauce to drizzle


  • Warm fully cooked shredded BBQ chicken according to package directions.
  • Mix coleslaw with dressing in a bowl and set aside.
  • Place the Mini Naan in the toaster and warm on a medium setting until lightly toasted – Naan can also be warmed in the oven (400⁰F – for 1 minute)
  • Place heated mini Naan in a taco stand – bubble side out – or on a tray bubble side down.
  • Top with BBQ chicken, shredded cheese and the coleslaw – sprinkle with the green onions and drizzle with BBQ sauce if desired.
  • Serve warm and folded into a taco.
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Stonefire products are found in the deli or bakery section of your local grocery store.

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