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Mini Naan Egg In the Hole

  • 15 MIN PREP TIME
  • 3-5 MIN COOK TIME
  • 2-4 SERVINGS
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WHAT YOU NEED

  • 1 pkg Stonefire Original Mini Naan
  • 4 eggs
  • 2 TBSP Olive Oil
  • ½ cup shredded Tex Mex cheddar blend
  • ½ cup sliced cherry tomatoes
  • ½ cup cubed avocado
  • ¼ cup thinly sliced red onion
  • Salt and pepper to taste

DIRECTIONS

  • Preheat olive oil in a large frying pan over medium high heat.
  • Cut a round circle in the mini naan using a cookie cutter – approx. 1-1.5 inches – set cutout hole aside.
  • Place the Naan in the frying pan (bubble side up) and crack and egg into each hole.
  • Let cook until egg reaches desired doneness – egg can be flipped for easy over. Add the cut hole to the pan and let it warm while the egg finishes cooking.
  • Remove from pan and top with cheese, avocado, tomatoes and sliced red onion – season to taste with salt and pepper.
  • Serve with the toasted cutout as a dipper.
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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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