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Naan Baked Ice Cream Cones

  • 5 MIN PREP TIME
  • 15 MIN COOK TIME
  • 4-6 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 2 packages Stonefire Whole Grain Naan Flatbread
  • cooking spray (vegetable oil or olive oil)
  • ½ cup chocolate, chopped, type by preference
  • ½ tablespoon shortening, optional
  • ¼ cup peppermint candies
  • 2 cups vanilla ice cream
  • cream horn molds, optional (can mold foil alternatively)

DIRECTIONS

  • Preheat oven to 350 F.
  • Line baking sheet with parchment or baking mat.
  • Place Stonefire Naan in microwave covered with a damp paper towel. Heat for 15 seconds to soften.
  • Wrap naan around the molds (or foil molded in the shape of an ice cream cone) to determine size needed.
  • It should overlap about an inch. Trim naan as needed.
  • Lightly spray naan on both sides with cooking spray.
  • Wrap around molds again. Place seam side down on baking sheet.
  • Bake until dark and crispy, about 15 minutes.
  • Remove and cool completely.
  • Place peppermint candy in food processor and pulse until broken into small pieces. Transfer to a shallow
  • dish.
  • Place chocolate in microwave safe bowl (wider than cone tops) and heat for 30 seconds. Stir well.
  • Add shortening (optional, but adds a nice shine and easier to dip). Stir. Heat 15 second increments as needed until completely melted.
  • Dip cones in chocolate. Follow by a dip in the candy pieces.
  • Allow to harden completely.
  • Top with vanilla ice cream and enjoy immediately.

Recipe by Southern Fatty

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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