Naan Chicken Fajita Quesadilla

  • 10 MIN PREP TIME
  • 15 MIN COOK TIME
  • 4-6 SERVINGS

WHAT YOU NEED

  • 1 Pkg Stonefire Naan bread – original
  • 2 pounds skinless, boneless chicken breasts cut into ½ inch strips.
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, chopped
  • 1 medium onion, sliced
  • 2 bell peppers, sliced
  • 2 cups shredded cheese of choice.
  • Salsa verde

DIRECTIONS

  • Grill one side of Naan bread lightly in a grill pan or skillet. Place on a baking sheet.
  • Heat 1 tablespoon of the oil in a large skillet over medium­high heat.
  • Season the chicken with the cumin, salt, and pepper. Cook, along with the garlic, tossing occasionally, until cooked through, 4 to 6 minutes.
  • Transfer to a plate.
  • Heat the remaining tablespoon of oil in the skillet. Add the onion and bell peppers and cook, tossing occasionally, until tender, 6 to 8 minutes.
  • Return the chicken to the skillet, toss to combine and place in bowl.
  • Return skillet to heat.
  • Add chicken, pepper and onion mixture to one half of each grilled Naan bread.
  • Top with cheese, fold over and place on skillet. Cook until cheese melts, serve with salsa verde

Recipe by Sweet Life

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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