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Naan Nachos

  • 10 MIN PREP TIME
  • 50 MIN COOK TIME
  • 4-6 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

FOR THE TOPPINGS

  • 2 cups halved cherry tomatoes
  • 1 can of garbanzo beans, drained and dried
  • 2 tbsp olive oil
  • 1/8 tsp garlic powder
  • 1/8 tsp herbs de provence
  • 1/2 tsp brown sugar
  • 1/2 tsp curry powder

FOR THE NAAN NACHOS

  • 1 pack of Stonefire Garlic Naan
  • 1 pack of Stonefire Whole Grain Naan
  • 2 tbsp olive oil
  • a few pinches salt

FOR THE FETA CHEESE SAUCE (recipe makes more leftovers)

  • 1 tbsp salted butter
  • 3 garlic cloves
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 cup whole milk
  • 6 oz feta
  • 3 slices mozzarella cheese

FOR THE FINAL DISH

  • toasted pita (from above)
  • 1/2 cup (or more!) creamy garlic feta cheese sauce (from above)
  • herbs de provence roasted tomatoes (from above)
  • curry roasted chick peas (from above)
  • fresh herbs (dill, parsley, mint)
  • 1/4 small red onion, chopped

DIRECTIONS

FOR THE TOPPINGS

  • Preheat oven to 400 degrees.
  • Toss tomatoes in half of the olive oil, half of the garlic powder, and all of the herbs de provence.
  • Toss the garbanzo beans in the remaining olive oil, garlic powder, and and all the curry and brown sugar.
  • Evenly place on a baking sheet and bake for 30-40 minutes until tomatoes burst and brown and the chick peas have crisped on the exterior.
  • Remove from heat, leave the oven on 400 and set aside.

FOR THE NAAN NACHOS

  • Cut Stonefire Naan into 3" nacho size bites, drizzle with olive oil and salt, toss, and lay on a baking sheet - making sure not to overlap.
  • Pop in the 400 degree oven and cook until crispy; about 5-10 minutes. Remove and set aside.

FOR THE FETA CHEESE SAUCE

  • Meanwhile, add 1 tbsp of butter and chopped garlic to a sauce pan with a pinch of salt and a pinch of red pepper flakes.
  • After a minute but before the garlic browns, add flour and stir for a minute or two until roux forms.
  • Whisk in milk and once it starts to bubble on the sides, add feta and mozzarella cheese. Stir until mostly melted - the sauce will be a little chunky from some of the feta and that's ok.

FOR THE FINAL DISH

  • Assemble naan nachos on a platter.
  • Drizzle with feta cheese sauce and top with roasted tomatoes, chick peas, fresh herbs such as dill, mint, and parsley and serve.
  • Serve with olives, green and red harissa sauce if desired.

Recipe by Grilled Cheese Social

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Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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