Pear Brie Arugula Naan 7 (1 of 1).jpg

Pear, Brie and Arugula Flatbread

  • 5 MIN PREP TIME
  • 5 MIN COOK TIME
  • 2 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 package of Stonefire® Authentic Flatbreads Original naan
  • Olive oil
  • 2 or 3 ounces of brie cheese, sliced thin
  • 1 pear, sliced thin
  • Garnish:
  • Arugula
  • Balsamic glaze

DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Place the naan on a baking sheet and rub olive oil on each piece. Bake in the oven for 2 minutes. Remove and lay the thinly sliced brie on each piece of naan along with the pear. Bake in the oven for an additional 2 minutes, or until the cheese is melted and bubbly. Remove and garnish with fresh arugula and a balsamic glaze.

Recipe by A Cedar Spoon

Naan Pizza Rolls
Sweet Potato Crostini
Naan Nachos

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

//