Pear, Brie and Arugula Flatbread
- 5 MIN PREP TIME
- 5 MIN COOK TIME
- 2 SERVINGS
WHAT YOU NEED
- 1 package of Stonefire® Authentic Flatbreads Original naan
- Olive oil
- 2 or 3 ounces of brie cheese, sliced thin
- 1 pear, sliced thin
- Balsamic glaze
- Preheat the oven to 350 degrees F.
- Place the naan on a baking sheet and rub olive oil on each piece. Bake in the oven for 2 minutes. Remove and lay the thinly sliced brie on each piece of naan along with the pear. Bake in the oven for an additional 2 minutes, or until the cheese is melted and bubbly. Remove and garnish with fresh arugula and a balsamic glaze.
Recipe by A Cedar Spoon