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Pepperoni, Pepper and Provolone Pizza

  • 10 MIN. PREP TIME
  • 10 MIN. COOK TIME
  • 2-4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 Stonefire thin Pizza Crust with sauce
  • 2 TBSP Basil Pesto – store bought or homemade
  • ½ cup shredded mozzarella
  • 20 to 24 slices of dry cured pepperoni
  • 6-8 Slices of provolone cheese
  • ¼ cup roasted red peppers, diced
  • 1 tbsp chopped fresh basil

DIRECTIONS

  • PREHEAT oven to 450°F. Spread the Stonefire Pizza sauce evenly over the pizza crust, top with the basil pesto drizzling it around.
  • PLACE the slices of provolone on the sauce and top with the pepperoni, spacing the slices evenly over the pizza crust. Top with the shredded mozzarella and roasted red peppers.
  • PLACE pizza directly on the middle rack of preheated oven. Cook for about 6-7 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown.
  • REMOVE from oven, top with basil, slice and serve.

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Other Recipes

Sun Dried Tomato and Manchego Flatbread
CINNAMON SUGAR NAAN
Sweet Chili Chicken Pizza

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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