ArugulaPizza-Hero.jpg

Prosciutto and Arugula Pizza

  • 15 MIN. PREP TIME
  • 10 MIN. COOK TIME
  • 8 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 Stonefire Artisan Pizza Crust
  • 2 sprigs of fresh mint (optional)
  • 1 tbsp (15 ml) olive oil
  • 1 garlic clove, minced
  • 1 small red chili or 1/2 cup (125 ml) grape tomatoes, cut in half
  • 3 slices of prosciutto
  • 1/2 pkg 200g buffalo mozzarella or 1 cup (250 ml) grated mozzarella
  • 1 cup (250 ml) baby arugula

DIRECTIONS

  • PREHEAT oven to 400°F (220°C)
  • REMOVE flatbread from packaging and place on a large baking sheet or pizza pan
  • CHOP mint finely. Place in a small bowl along with oil and garlic. Stir to mix. Brush over flatbread.
  • SLICE chili into rounds.Tear prosciutto into thin strips.Tear cheese into small chunks. Scatter cheese, prosciutto and chili rounds over flatbread.
  • BAKE in centre of preheated oven until cheese is melted and flatbread is crispy to your liking.
  • REMOVE from oven. Scatter arugula on top of Pizza. Slice and serve warm.

Print

Other Recipes

Roasted Chicken, Bacon & Tomato Alfredo Pizza
Spicy Cuban Panini
Greek Style Grilled Naan Pizza

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

//