Pulled Pork Flatbread

  • 10 MIN PREP TIME
  • 5 MIN COOK TIME
  • 8 SERVINGS

WHAT YOU NEED

  • 2 packs of Original Stonefire naan (4 pieces total)
  • 6 cups of pulled pork
  • 1 pack of coleslaw vegetables
  • 5 sprigs of cilantro
  • spicy sriracha mustard sauce

DIRECTIONS

Place the Original Stonefire naan on a cookie sheet.

Toast in a 400ºF oven for 2-3 minutes.

Spread about 2 TBSP of spicy sriracha mustard sauce on the Original Stonefire naan.

Use a basting brush to get the sauce into all the nooks and crannies of the Original Stonefire naan.

PULLED PORK FLATBREAD RECIPE

Prep Time: 10 minutes

Cook Time: 5 minutes

Serves: 8

Ingredients:

  • 2 packs of Original Stonefire naan (4 pieces total)
  • 6 cups of pulled pork
  • 1 pack of coleslaw vegetables
  • 5 sprigs of cilantro
  • spicy sriracha mustard sauce

Directions:

  • Place the Original Stonefire naan on a cookie sheet. Toast in a 400ºF oven for 2-3 minutes.
  • Spread about 2 TBSP of spicy sriracha mustard sauce on the Original Stonefire naan.
  • Use a basting brush to get the sauce into all the nooks and crannies of the Original Stonefire naan.
  • Sprinkle about 1.5 cups of shredded pulled pork across the Original Stonefire naan.
  • Sprinkle about 1 cup of prepared coleslaw across the Original Stonefire naan.
  • Drizzle 2 TBSP of spicy sriracha mustard sauce across the flatbread and toppings.
  • Wash and dry the cilantro, then remove the leaves. Sprinkle the leaves on top of the Original Stonefire naan.
  • Slice the Original Stonefire naan lengthwise. Then cut it into 1.5" wide strips in the other direction. This should yield about 8-10 slices per Original Stonefire naan.
  • Repeat to make 4 Original Stonefire naan Pulled Pork Flatbreads. Serve with additional spicy sriracha mustard sauce for dipping.

Recipe by Jennifer P Priest

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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