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Pulled Pork Tacos with Blueberry Barbecue Sauce

  • 40 MIN PREP TIME
  • 8 HR COOK TIME
  • 8 SERVINGS

WHAT YOU NEED

Pulled Pork

  • 4 pound pork shoulder or butt
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 12 ounces root beer
  • 16 Stonefire Original Mini naan

Slaw

  • 2 granny smith apple
  • 1 cup matchstick carrots
  • 1 jicama
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 teaspoon olive oil

Blueberry Barbecue Sauce

  • 2 cups fresh blueberries
  • 1 cup ketchup
  • 2 tablespoons honey
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon lime juice

DIRECTIONS

Pulled Pork

  • Rub the pork butt all over with salt and pepper, sear the sides in a pan over medium-high heat and place in a slow cooker. Pour in the root beer and cook on low for 8 hours
  • Once pork is done cooking, shred it up.

Slaw

  • Chop apple and jicama up into matchstick pieces similar in size to the carrots, toss with apple cider vinegar, salt, sugar, and olive oil.

Blueberry Barbecue Sauce

  • Add all ingredients to a blender or food processor and blend until smooth. Can be made ahead of time and stored in an airtight container in the fridge for up to 5 days.

Assembly

  • Microwave the Stonefire Original Mini naan bread for 10 to 15 seconds, gently cup and fold the bread, bubble-side in, and fill with pulled pork, slaw, and barbecue sauce. Garnish with cilantro if desired.

Recipe by Sugar and Soul

Naan Football Pizza
Naan Chili Cups
Beer Cheese Dip with Naan

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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