It's a Matter of Crust

Salami & Buffalo Mozzarella Pizza

  • 10 MIN. PREP TIME
  • 12-14 MIN. COOK TIME
  • 4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 Stonefire Italian Thin Pizza Crust
  • 1/3 cup pizza tomato sauce
  • 1/2 cup (40g) Smoked gouda cheese, shredded
  • ½ lb cherry tomatoes, halved
  • 200g hot pepperoni or salami, thinly sliced (paper thin)
  • Chili flakes, to taste
  • Salt and pepper, to taste
  • Italian buffalo mozzarella drained and torn
  • 2 tbsp olive oil
  • ¼ cup basil leaves

DIRECTIONS

  • PREHEAT oven to 400F (220C)
  • SPREAD tomato sauce over pizza base; sprinkle evenly with gouda cheese, cherry tomatoes, salami or pepperoni, and chili flakes.
  • PLACE buffalo mozzarella over top in a single layer.
  • BAKE for 12-14 minutes or until the cheeses melt and the crust is golden brown.
  • REMOVE from the oven, place basil leaves on top and drizzle with olive oil.

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Other Recipes

Potato & Mozzarella Naan Pizza
Roasted Chicken & Pesto Pizza
Prosciutto & Arugula Pizza

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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