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Stonefire Naan Stuffing

  • 20 MIN PREP TIME
  • 1 HR COOK TIME
  • 6-8 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 3 packages Stonefire Naan
  • 2 tbs avocado oil
  • 3 cups diced butternut squash
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 2-3 cloves garlic, chopped
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp fennel seed
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 1/2 cup bone broth
  • 1/2 cup egg whites
  • 1/2 - 3/4 cup frozen cranberries
  • 1/3 cup chopped pecans, optional

DIRECTIONS

Instructions

  • Preheat your oven to 325 degrees F.
  • Cut your naan into squares and place on a baking sheet in an even layer.
  • Bake for 40-50 minutes.
  • While naan is baking add your oil to a large pot.
  • Add in your onion, celery, spices and butternut squash.
  • Saute for 3-4 minutes. Add in 1 cup of your bone broth and bring to a boil.
  • Cook for 5-6 minutes or until squash is fork tender.
  • When naan is done add to your to pot with the vegetables.
  • Add in your cranberries, egg whites and remaining bone broth.
  • Toss together.

Recipe by Ingredients of a Fit Chick

Chicken Caesar Naan Tacos
Open Faced Breakfast Sandwich
Easy and Fun Kids Lunch

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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