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Sun Dried Tomato and Manchego Flatbread

  • 10 MIN. PREP TIME
  • 8-10 MIN. COOK TIME
  • 2 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 pkg Stonefire Authentic Tandoori Naan
  • 1 cup semi dried tomatoes, chopped
  • ½ cup shredded Manchego cheese
  • 1 Tbsp chopped Fresh Basil
  • 1 clove garlic, finely chopped
  • 2 tbsp olive oil

DIRECTIONS

  • ADD the sun dried tomatoes, fresh basil, garlic and olive oil to a medium sized bowl, gently mix the ingredients together.
  • SPREAD the topping over the bottom side of the Naan (bubbly side down) and top with the shredded Manchego cheese.
  • BAKE in a preheated 400 °F oven for 8-10 minutes or until warm.
  • CUT into appetizer sized pieces and serve.

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Other Recipes

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Cheesy Marinara Dipping Sauce
Salami & Buffalo Mozzarella Pizza

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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