Sunny Side Mediterranean Naan

Sunny Side Mediterranean Naan

  • 5 MIN. PREP TIME
  • 10-15 MIN. COOK TIME
  • 2-4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 package Stonefire Garlic Naan
  • 1/2 cup hummus
  • 3 ea. artichoke hearts, drained and quartered (jar)
  • 1/4 cup castelvetrano olive, drained and sliced (jar)
  • 1/4 cup piquillo pepper, drained and julienne (jar)
  • 1 Tbsp lemon juice
  • 1/4 cup manchego, grated
  • 1 ea. egg
  • 1/4 cup oz baby arugula, pre wash
  • 1/4 tsp paprika

DIRECTIONS

  • Lay the naan bubble side up on a baking tray
  • Spread hummus on naan bread
  • Garnish Naan with olives, and peppers,
  • Crack one egg on Naan season with salt and top with grated manchego
  • Place Naan on middle rack of preheated 400F oven and heat for 10-15 minutes or until the ingredients are hot, egg is cooked and the cheese is melted
  • Remove from oven and sprinkle with arugula, lemon juice, and a light dusting of paprika
  • Slice and serve or fold in half and devour this delightful treat all to yourself immediately.
  • Recipe created by Marcel Vigneron

Print

Roasted Chicken & Arugula Panini
Greek Style Grilled Naan Pizza
CINNAMON SUGAR NAAN

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

//