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Thanksgiving Pizza

  • 5 MIN PREP TIME
  • 10 MIN COOK TIME
  • 4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 package (8.8 ounces) Stonefire Original mini naan flatbread
  • 10 ounces shredded turkey
  • 2 cups leftover green bean casserole*
  • 1 cup French-fried onions
  • 1/4 stick (4 tablespoons) salted butter, melted
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Place the naan on a flat baking sheet.
  • Top with shredded turkey (about 2.5 ounces of turkey on each naan).
  • Spoon about 1/2 cup green bean casserole leftovers over the turkey on each naan.
  • Sprinkle French-fried onions over the green beans.
  • In a small bowl, whisk together the melted butter and spices.
  • Drizzle the seasoned butter over the pizzas.
  • Bake for 10 minutes or until heated through.
  • Serve immediately.

Recipe by Tastes of Lizzy T

Thanksgiving Pizza
Cinnamon Roll Dip with Cinnamon Sugar Naan Chips
Baked Brie Naan

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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