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The Divine Grilled Cheese Naan

  • 7 MIN. PREP TIME
  • 10-14 MIN. COOK TIME
  • 4 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

  • 1 package Stonefire Original Tandoori Naan
  • 4 slices or ½ cup shredded Extra Old Cheddar cheese
  • 4 slices Havarti Cheese or ½ cup of your favorite cheese blend
  • 1 tablespoon softened butter

DIRECTIONS

  • ARRANGE cheese in between the Naan with the bubble side out.
  • PREHEAT frying pan large enough to hold the Naan over medium heat.
  • ADD butter to pan. Once melted, add Naan and flip immediately to coat both sides of Naan with butter.
  • FLIP Naan when bottom is golden brown (approx. 5- 7min.), and continue to brown for another 5- 7 min. or so, making sure the cheese is nicely melted inside (if not, place a lid over pan for a minute or so).
  • TRANSFER to cutting board, let sit for one minute, and then cut into 4 pieces, and enjoy! ….a pickle on the side is a nice compliment.

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Other Recipes

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CINNAMON SUGAR NAAN
Italian Ham Panini

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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