Warm Brie Cranberry Naan 2 (1 of 1).jpg

Warm Brie Cranberry Naan

  • 15 MIN. PREP TIME
  • 10 MIN. COOK TIME
  • 8 SERVINGS
Find us in the bakery or deli

WHAT YOU NEED

For the orange cranberry sauce:

  • 12 oz. bag of fresh cranberries
  • ¾ cup sugar
  • 1 cup water
  • ¼ cup orange juice
  • 1 Tablespoon orange zest

For the Warm Brie Cranberry Naan:

  • 1 - 7.05 oz package Stonefire Authentic Flatbreads, Tandoor Baked Mini Naan
  • 6 oz. brie chese {I used the double creme version}
  • ½ cup orange cranberry sauce
  • 1 Tablespoon freshly chopped rosemary + more for garnish

DIRECTIONS

  • THE night before you are going to make the Warm Brie Cranberry Naan prepare the cranberry orange sauce. In a large pot bring the ¾ sugar and 1 cup water to a boil. Add the cranberries, orange juice and orange zest to the pot and simmer until the cranberries are popped, about 10-15 minutes. Let cool and then remove and put in an airtight container in the refrigerator overnight.
  • PREHEAT the oven to 350 degrees F. On a baking sheet lay the four mini naans.
  • REMOVE the brie from the packaging and gently spread a layer of brie on each naan bread and set back on the baking tray.
  • USE a teaspoon to spoon a thin layer of cranberry sauce on each naan bread. Bake in the oven for 8-10 minutes, or until the edges of the naan begin to crisp up and the brie is melted.
  • REMOVE and sprinkle the fresh rosemary on the naan and enjoy warm!

Recipe by A Cedar Spoon

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Other Recipes

Roasted Chicken & Arugula Panini
Raspberry Nutella Pizza
Greek Style Grilled Naan Pizza

Find Us

Stonefire products are found in the deli or bakery section of your local grocery store.

Locate our products near you!

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