Graze all day
As the days grow shorter and the temperature drops, we know we’re headed in to Fall. At Stonefire®, we’re gearing up for cozy days and nights at home with family. We’ve shared how we’re beating cooking burnout, now we’re sharing exactly how we’re making this year’s Halloween at home special. We have come up with some delicious and spooky Halloween themed recipes.
Ingredients:
- Stonefire® Artisan Thin Pizza Crust
- Pizza sauce
- 6 Slices of mozzarella cheese
- Black olives
Directions:
- Preheat oven to 400ºF
- Spread pizza sauce in a thin layer on top of the pizza crust
- Using a ghost cookie cutter cut out 1 ghost shape from each slice of mozzarella (6 total) and place in a circle on the pizza.
- Use a straw to punch out circles from the black olives to use as the ghost’s eyes and mouth
- Create an olive spider by slicing 1 olive in half (lengthwise) for the body and then slice one olive into 6 half circles to create the legs.
- Cook pizza in 400ºF oven for 6-8 minutes or until crust is golden brown and cheese is melted.
Halloween Mummy Naan Round Pizzas
Ingredients:
- 6 Stonefire® Naan Rounds
- Pizza Sauce
- 6 Slices of mozzarella cheese
- Sliced black olives
Directions:
- Preheat oven to 400ºF
- Spread pizza sauce in a thin layer on top of the Naan Rounds
- Place 2 black olive slices where you want the mummy’s eyes to be
- Cut mozzarella slices into ½ inch strips and lay diagonally in different directions across the naan rounds.
- Cook in 400ºF oven for 5 minutes or until naan is golden brown and cheese is melted.
If you try this recipe at home, we would love to hear from you. Tag us @stonefirenaan on Instagram with the finished product!