Apple Bacon & Brie Milano Sourdough Pizza with Hot Honey

Name: Apple Bacon & Brie Milano Sourdough Pizza with Hot Honey
Prep time: 15
Cook time: 10-12

Prep time

15

Cook time

10-12

This apple bacon and brie pizza is the sweet-and-savory combination that makes fall cooking worth it. Creamy brie and shredded gouda melt across a Stonefire^® Milano-Style Sourdough Pizza Crust, topped with thinly sliced apples, crisp bacon, and red onion, then finished with a generous drizzle of hot honey. The sourdough crust is the reason this works it's sturdy enough to hold every topping and bakes up golden and crisp in 10 to 12 minutes, so the whole pizza is ready in under half an hour. Granny Smith apples bring tartness and Honeycrisp bring sweetness, so use whichever you have (or both). Serve this brie and apple pizza as an easy weeknight dinner, a shareable appetizer for a fall gathering, or the standout on a game-day spread.

Ingredients

1 Stonefire^® Milano-Style Sourdough Pizza Crust
4 slices bacon, cooked until crisp and roughly chopped
8 oz. Brie cheese, thinly sliced
1/2 cup gouda cheese, shredded
1-2 apples, thinly sliced (we used Granny Smith and Honeycrisp)
¼ small red onion, thinly sliced
2–3 tbsp. hot honey
1 tbsp. fresh rosemary, oregano or thyme leaves, optional
Freshly cracked black pepper, to taste
Flaky sea salt, optional

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Directions

Preheat the oven to 425°F.
Arrange the Brie evenly over the pizza crust, then sprinkle with Gouda, leaving a small border around the edges. Top with the sliced apples, crispy bacon, and red onion.
Pop the pizza into the oven and bake for 10–12 minutes, until the crust is golden and crisp and the Brie is melted and bubbly.
Remove the pizza from the oven and scatter the herbs over the top. Drizzle generously with hot honey, then sprinkle with fresh herbs, freshly cracked black pepper, and a little flaky sea salt.
Let the pizza cool for a minute or two, then slice it up and serve warm.