Charcuterie Naan Nachos with Brie, Prosciutto & Hot Honey

Charcuterie Naan Nachos with Brie, Prosciutto & Hot Honey

Prep time

5

Cook time

8-10

These Charcuterie Naan Nachos turn your favourite cheese board into an easy, crowd-pleasing appetizer. Crispy Stonefire®Naan-sters are loaded with melty Brie, Jarlsberg and salty prosciutto, then dotted with apricot and fig jam and baked until golden and bubbly. A finish of banana peppers, fresh chives and a generous drizzle of hot honey gives every bite the perfect sweet, salty and spicy balance. Ready in under 15 minutes, these naan nachos are ideal for game day, holiday parties, girls' night or any time you want a fun twist on a charcuterie board.

Ingredients

  • 1 package Stonefire® Naan-sters
  • 4 oz. Brie, cut into small chunks
  • 4 oz. Jarlsberg or other soft Swiss cheese, cut into small pieces
  • 3–4 oz. prosciutto, torn into pieces
  • 2 tbsp. apricot jam
  • 2 tbsp. fig jam
  • ¼ cup freshly grated Parmesan cheese
  • 2 tbsp. sliced banana peppers
  • 1–2 tbsp. fresh chives, finely chopped
  • Hot honey, for drizzling
  • Freshly cracked black pepper, optional
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Directions

  1. Heat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Build your nachos. Spread the Naan-sters in an even layer on the baking sheet. Scatter the Brie, Jarlsberg, and prosciutto over the top.
  3. Drop small spoonfuls of apricot and fig jam throughout the nachos. Sprinkle evenly with Parmesan.
  4. Bake for 8–10 minutes, until the cheese is melted and bubbly and the Naan-sters are crisp around the edges.
  5. Immediately top with banana peppers and fresh chives. Drizzle generously with hot honey and finish with black pepper, if desired.
  6. Serve warm and encourage everyone to grab one before they disappear.

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