Prosciutto Caprese Milano Pizza – Stonefire Authentic Flatbreads

Prosciutto Caprese Milano Pizza

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1. Preheat oven to 425°F (220°C). Place the Milano crust on a baking sheet or pizza stone.

2. Spread sauce evenly over the crust, leaving a small border for the edge.

3. Sprinkle mozzarella evenly, then scatter cherry tomatoes over top.

4. Bake for 10 minutes, until the cheese is melted and the crust is golden and crisp.

5. Remove from oven and layer prosciutto over the hot pizza.

6. Finish with fresh basil, a drizzle of olive oil, and optional chili flakes or balsamic glaze.

7. Slice and serve immediately.

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