This is a modal window.
The media could not be loaded, either because the server or network failed or because the format is not supported.
Cauliflower Shawarma Wraps
15 mins Prep Time
25 mins Cook Time
Ingredients
- 1 Package of Stonefire® Original Naan
- Cauliflower Florets
- 1 Tsp turmeric, paprika, garlic powder, garam masala, and onion powder, salt & pepper, to taste
- Tzatziki Sauce
- Tabbouleh Salad
- Pickled Red Onions, optional
- Fresh Herbs like cilantro, dill, green onions or parsley
- Feta Cheese Crumbles, optional
Directions
- Roast the cauliflower: In a large mixing bowl add cauliflower florets, 1-2 tbsp of olive oil and spices. Toss until fully coated. Arrange in an even layer in an air fryer basket. Cook for 12-15 min at 380 degrees. (or roast in the oven on a sheet pan at 425 degrees for 25 min)
- Make the tabbouleh salad: add 1 cup diced cucumber, 1 cup diced tomato, one cup of diced red onion, 1/3 C fresh mint, 1/3 C fresh cilantro, salt + pepper to taste, and a squeeze of lemon to a bowl. Stir to combine.
- Make the tzatziki sauce (or use store bought): in a bowl combine 1 C greek yogurt, 1 tbsp chopped dill, 1 tbsp chopped mint, 1 grated garlic clove, juice of half a lemon, salt and pepper to taste.
- Assemble the wrap : On a warm piece of Stonefire Original Naan add a layer of roasted cauliflower, top with tabbouleh salad, a drizzle of tzatziki sauce, pickled red onions, fresh herbs and feta cheese. Enjoy!
Hungry for a deal?
Save $1 with a coupon