Greek-Style Loaded Hummus with Grilled Stonefire Dippers
If you’re craving a simple yet flavorful appetizer or snack, this Greek-Style Loaded Hummus with Grilled Stonefire Dippers is sure to impress. Combining creamy, protein-packed hummus with fresh Mediterranean-inspired toppings like tangy feta, juicy tomatoes, and olives, this dish brings vibrant flavors and textures to the table. The addition of warm, grilled Stonefire dippers adds the perfect touch, making every bite a deliciously satisfying experience. Whether you’re hosting a gathering or just looking for a quick and healthy snack, this recipe is a crowd-pleaser that’s as easy to make as it is to enjoy!
Ingredients
Ingredients:
- 2 cups of store-bought or homemade hummus
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 pack of Stonefire dippers
- 2 tablespoons olive oil
Directions
Instructions:
- Prepare the Hummus: Spread the hummus evenly on a large serving platter. Top with chopped cucumber, cherry tomatoes, Kalamata olives, feta cheese, red onion, parsley, and dill. Drizzle with olive oil and sprinkle with lemon zest. Season with salt and pepper to taste.
- Grill the Stonefire Dippers: Preheat your grill to medium-high heat. Brush each Stonefire dipper with olive oil.Grill the dippers for about 2-3 minutes on each side, or until they are lightly charred and warm.
- Serve: Arrange the grilled Stonefire dippers around the loaded hummus platter. Enjoy this delicious, fresh, and easy appetizer perfect for summer entertaining!
Tips:
- For an extra touch, add a squeeze of fresh lemon juice over the hummus before serving.
- You can also serve with extra veggies like bell pepper strips or carrot sticks for more variety. Enjoy your summer entertaining with this vibrant and flavorful Greek-style loaded hummus and grilled Stonefire dippers!