Stonefire® Authentic Flatbread Recipes
Cinnamon Sugar Naan Dippers®
Indulge in a quick and delightful dessert with our Cinnamon Sugar Naan Dippers® and Salted Caramel Sauce. Made with soft Stonefire® Naan Dippers® sautéed in butter and coated with cinnamon sugar, these bite-sized treats are perfect for dipping into a rich, creamy salted caramel sauce. Ready in just 10 minutes with four simple ingredients, they’re ideal for a decadent dessert, cozy snack, or a crowd-pleasing party appetizer. Don’t miss out—grab your Stonefire® Naan Dippers® today at Costco!
Ingredients
- 1 container Stonefire® Naan Dippers®
- 2 tbsp. butter
- 3/4 cup cinnamon sugar
- 1 jar salted caramel dipping sauce
Directions
- Heat 2 tbsp. of butter in a large frying pan.
- Add the dippers and toss them in the melted butter.
- Sprinkle with cinnamon sugar and toss until they are coated on both sides.
- Serve warm with salted caramel dipping sauce.
Queso Dip with Seasoned Naan Dippers®
Toss your tired tortilla chips and upgrade your snack game with pillowy soft Naan Dippers®. Queso dip+ taco seasoned Naan Dippers® = Bite sized snacking bringing big time flavor.
Ingredients
- 20- 24 Stonefire® Naan Dippers®
- 6 Roma tomatoes diced
- 1/2 medium red onion finely chopped
- 1/4 cup finely chopped cilantro
- 2 cloves minced garlic
- 1/2 lime juiced
- ½ cup taco sauce
- Salt and pepper to taste
- 2 cups nacho cheese sauce
- 2 Tbsp vegetable oil
- 2 Tbsp taco seasoning
- Sliced jalapenos to taste
Directions
- Add diced tomatoes, red onion, cilantro, garlic, lime juice, and taco sauce to a large bowl. Season to taste (reserve ¼ cup for garnish).
- Warm nacho cheese sauce according to package instructions.
- Add diced tomato, red onion mix to the warmed Nacho cheese sauce – stir and set aside.
- Warm Naan Dippers® according to the package directions, remove from oven and toss with the vegetable oil first – then the taco seasoning. Toss well to make sure they are coated – use more seasoning if needed.
- Transfer the queso dip to a serving bowl and garnish with the reserved salsa.
- Serve the seasoned Naan Dippers® with the warm queso salsa dip.
Grilled Cheese Dippers with Tomato Basil Soup
The timeless combination of tomato soup and grilled cheese gets a Stonefire® twist with Naan Dippers®. Soft and pillowy, Naan Dippers® are a delicious base for grilled cheese on naan. With all of the authentic ingredients and flavor of our original naan in a bite sized form, Naan Dippers® are the perfect pairing for your easy to prepare bite sized cravings.
Ingredients
- 1 container Stonefire® Naan Dippers®
- Butter
- Cheddar cheese
- 4 Cups fresh tomatoes, cored, peeled and chopped OR 4 C canned whole tomatoes, crushed
- 3 Cups tomato juice
- 1 Cup chicken stock
- 1 Cup heavy cream
- ¼ lb butter
- 12-14 fresh basil leaves, chopped
- Salt + Pepper (to taste)
Directions
- Add tomatoes, juice, and stock to a saucepan.
- Simmer over medium heat for 30 min.
- Add basil.
- Using a blender or hand mixer, puree (in batches if necessary) until smooth.
- Return to saucepan, set heat to low, and add butter and cream.
- Stir until incorporated. Ladle into a bowl and garnish with additional fresh basil.
- Spread a light layer of butter on two dippers, lay a few small pieces of cheese between, making a sandwich, butter sides up.
- Set a skillet over medium heat. Add 2 tbsp of butter and allow to melt and the pan to heat up.
- Once the pan is hot, grill the dippers and cheese until sandwich begins to toast and cheese is melted, flipping a few times to brown both sides.
- Repeat until you have made the desired amount of mini grilled cheeses.
Greek-Style Loaded Hummus with Grilled Stonefire Dippers®
If you’re craving a simple yet flavorful appetizer or snack, this Greek-Style Loaded Hummus with Grilled Stonefire Dippers is sure to impress. Combining creamy, protein-packed hummus with fresh Mediterranean-inspired toppings like tangy feta, juicy tomatoes, and olives, this dish brings vibrant flavors and textures to the table. The addition of warm, grilled Stonefire dippers adds the perfect touch, making every bite a deliciously satisfying experience. Whether you’re hosting a gathering or just looking for a quick and healthy snack, this recipe is a crowd-pleaser that’s as easy to make as it is to enjoy!
Ingredients
- 2 cups of store-bought or homemade hummus
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup sliced Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 pack of Stonefire dippers
- 2 tablespoons olive oil
Directions
- Prepare the Hummus: Spread the hummus evenly on a large serving platter. Top with chopped cucumber, cherry tomatoes, Kalamata olives, feta cheese, red onion, parsley, and dill. Drizzle with olive oil and sprinkle with lemon zest. Season with salt and pepper to taste.
- Grill the Stonefire Dippers: Preheat your grill to medium-high heat. Brush each Stonefire dipper with olive oil.Grill the dippers for about 2-3 minutes on each side, or until they are lightly charred and warm.
- Serve: Arrange the grilled Stonefire dippers around the loaded hummus platter. Enjoy this delicious, fresh, and easy appetizer perfect for summer entertaining!
Tips:
- For an extra touch, add a squeeze of fresh lemon juice over the hummus before serving.
- You can also serve with extra veggies like bell pepper strips or carrot sticks for more variety. Enjoy your summer entertaining with this vibrant and flavorful Greek-style loaded hummus and grilled Stonefire dippers!